The importation of plant products or products of plant origin, the list of which is available at the end of this document, is governed by Decree n°63-457 of November 7, 1963 fixing the modalities of introduction and exportation of plants, plant products and other regulated articles likely to convey harmful organisms dangerous for crops.
The importation of plant products or products of plant origin is also subject to the issuance of a Preliminary Import Authorization (API) by the Ministry of Agriculture and Rural Development – Annex A of Decree n°93-313 of 11 March 1993
INSTITUTIONS INVOLVED
Ministère de l’Agriculture et du Développement Rural
Abidjan – Plateau – Immeuble Caistab, 24ème et 25ème étages
01 BP 12243 Abidjan 01, Côte d’Ivoire
Tél: (+225) 20 21 43 03
Site Internet : http://www.agriculture.gouv.ci
Email : minagri.cabinet@agriculture.gouv.ci / cabminagri@yahoo.fr
AUTHORIZATION TO IMPORT
In order to guarantee that the plant products or products of plant origin imported into Côte d’Ivoire respect the phytosanitary requirements defined by the regulations and conventions in force, it is necessary to obtain a Preliminary Import Authorization (API) from the Ministry of Agriculture and Rural Development under the conditions specified below to be authorized to import these products into the country.
In addition, it is reminded that any import into Côte d’Ivoire is subject to the obligation, for individuals as well as for legal entities, to have an importer/exporter code (professional or occasional) – (Cf. General Import Procedures tab on the site)
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IMPORT DECLARATION FORM (FDI)
The Import Declaration Form (IDF) is compulsory if the value of the goods exceeds Five Hundred Thousand (500,000) CFA francs – See Example of IDF. The IDF is established online via the transactional site of the Guichet Unique du Commerce Extérieur (GUCE). Access to the GUCE requires prior registration as an importer, exporter or forwarder. The documents and information to be provided are as follows:
- Importer Code (or Occasional Importer Code).
- Pro forma or final invoice.
- Mode of transport.
- Name of the importer’s bank (in Côte d’Ivoire) (for direct debit and exchange authorisation).
- HS codes of the products to be imported.
For the importation of the products listed below, the IDF application will only be validated after receipt of the Preliminary Import Authorisation (PAI) (see PAI procedure below), validated, endorsed and signed by the Ministry of Animal Resources and Fisheries.
Preliminary Import Authorization (API)
The Pre-Import Authorization is required to finalize the Import Declaration Form (IDF) – see Example of IDF.
The Preliminary Import Authorization (API) – or Import Permit – is requested by the importer and issued prior to the importation of the products into Côte d’Ivoire by the Direction de la Protection des Végétaux, du Contrôle et de la Qualité of the Ministère de l’Agriculture et du Développement Rural. [Order 2007]
The request and the delivery of the API are carried out through the Electronic Portal of the GUCE. The procedure described below is provisional, pending a procedure that will become fully dematerialized through the GUCE Electronic Portal.
The API request is made from the outset, through the GUCE Electronic Portal by the importer (or the authorized forwarder):
The system automatically generates a request for Prior Import Authorization, which should be sent to the Directorate of Plant Protection, Control and Quality of the Ministry of Agriculture and Rural Development.
The documents to be downloaded are the following:
- Pro-forma invoice.
- Nature of the product or any other document necessary for the verification (Certificate of Analysis, Packing List…).
Cost: Free of charge (centralized at the level of GUCE by Decree n°2016.296 and Inter-ministerial Order n°0005 MPMBE/MICOM/MSHP/MINADER on the regulation of Certificates and Authorizations in Foreign Trade).
The verification of the file is conducted by the agents of the Ministry of Agriculture and Rural Development and the validation of the API is inserted in the GUCE system.
Validation time of the API by the Ministry of Agriculture and Rural Development: 72 hours maximum
CARGO TRACKING SHEET (CTS)
Import by sea
For all imports by sea, the exporter, the foreign forwarder and the importer must be registered in the CTS via the website of the Office Ivoirien des Chargeurs (OIC).
At embarkation
CTS registration (see General Import and Export Procedure tabs on the website)
Required documents:
- Final Invoice or Valued Inventory for personal effects.
- Bill of Lading (B/L).
- Packing List.
- Customs Export Declaration of the country of shipment.
- Local Insurance Certificate in Ivory Coast.
- The Import Declaration Form (IDF) or its number.
- In addition, for imports from countries outside the European Union, the following are required:
- The Freight Invoice.
- The Certificate of Origin.
CERTIFICATE OF VALUE
As soon as the goods are shipped and all the transport documents for the goods are available (Final Commercial Invoice, Ocean Bill of Lading or Air Waybill, Packing List, Freight Invoice, copy of the IDF and all other available certificates), the freight forwarder must initiate a request for an Attestation of Value.
All goods with a FOB value greater than or equal to one (1) million CFA francs must obtain a Final Classification and Value Report (FCVR) from the Directorate of Risk Analysis, Intelligence and Value (DARRV) of the Customs, via the electronic platform of the GUCE – Cf. Customs Circular n°2007 of 29 March 2019.
The authorised forwarder downloads and fills in the Notice of Deposit (ND).
He attaches the documents accompanying the goods (see list above) to the deposit notice and uploads the entire file online on the GUCE platform.
The Customs Directorate of Risk Analysis, Intelligence and Value (DARRV) checks the shipping documents and delivers the Final Classification and Value Report by e-mail to the consignee or freight forwarder within 5 working days of the submission of the documents.
The freight forwarder completes Form D41 (Sampling Permit: this is an authorisation given by the importer or freight forwarder to Customs to take a sample of the goods for the purposes of quality control or to visually assess the apparent condition of the goods) and physically deposits it with the transport documents (see list above) at the Customs Risk, Intelligence and Value Analysis Directorate (RIAD) for verification.
After examining the file, the DARRV issues the Attestation of Verification (AV).
Goods with a FOB value of less than one (1) million CFA francs and certain other products are exempt from the FCVR procedure – see the list of goods not subject to FCVR on the website www.douane.ci – see the General Import Procedure tab on the website.
Customs declaration
Upon arrival
The Customs Declaration must be made by a forwarder mandated by the importer and approved by Customs – See List of forwarders approved by Customs.
The forwarder enters the declaration in the Customs computer system – SYDAM (Sydonia World). The documents to be given to the forwarder to make the Customs declaration are the following:
- Bill of Lading for sea shipments, or Air Waybill (AWB) or Consignment Note.
- Original supplier’s invoice.
- Certificate of Insurance.
- Import Form (FDI) – via GUCE website.
- Freight Invoice.
- Final Classification and Value Report (FCVR) if the FOB value is at least equal to One (1) million FCFA or the Attestation of Value (AV) if the FOB value is less than One (1) million FCFA, or if the products are excluded from the FCVR procedure – See List of goods not subject to the FCVR on the websites www.douane.ci and www.webbfontaine.ci
- The Packing List.
- The Customs receipt if the method of payment of duties and taxes is cash.
- The Cargo Tracking Form (BSC) issued by the Ivorian Shippers’ Office.
- The UEMOA or ECOWAS Certificate of Origin if necessary.
Authorization of Removal
This authorization allows importers to remove their products from the port/airport for home inspection.
It is issued by the Phytosanitary Inspection Services of the Ports (Abidjan and San-Pedro) or of Abidjan Airport.
It concerns all plant products and products of plant origin (rice, wheat, potatoes, onions, garlic, fruits, fresh or dry vegetables, tobacco; cans, vegetable oils) and pesticides (herbicides, insecticides, nematodes, fungicides, etc.) – see ISPM 32 list.
Procedure for the issuance of the Authorization for Collection.
Once the Customs Declaration has been made and the Request for Phytosanitary Control has been issued, a Removal Authorization (RA) – [See example RA] must be submitted to the Phytosanitary Inspection Services at the Port, Abidjan Airport or at the borders for the declared goods.
Time limit for issuing the AE: 1 hour maximum.
Period of validity of the AE: linked to the operation.
List of documents to be provided:
- Customs declaration.
- The Transport Title.
- Request for Phytosanitary Control issued by the importer or his forwarder.
- The Prior Authorization for Importation (API).
- Phytosanitary Certificate issued by the country of origin for the following products: unprocessed cereals, dry goods, fresh fruits and vegetables, tobacco, seeds and planting materials, flowers and live plants.
- Certificate of Origin.
- The Sanitary Certificate or Analysis Certificate for processed products of origin.
- Costs (Cf. Inter-ministerial Order No. 252/MINAGRI/MPMEF/MPMB of June 9, 2014):
- Wheat: 0.1 FCFA/Kg.
- Rice : 0,3 FCFA/Kg.
- Sugar and Salt: 0.2 FCFA/kg.
- Fresh fruits and vegetables: 0.8 FCFA/Kg.
- Drinks: 1 FCFA/Kg.
- Various other plant products and products of plant origin: 1 FCFA/Kg.
- Phytosanitary control at the Importation, Airport : 3.000 FCFA / file.
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Laissez-Passer Sanitaire
Ce document donne l’autorisation aux denrées animales et d’origines animales de pénétrer en Côte d’Ivoire, sous réserve de délivrance d’un Certificat de Salubrité et nécessite la constitution du dossier suivant :
- Déclaration en douane.
- Facture.
- Certificat d’Origine du pays d’origine (photocopie).
- Certificat Sanitaire du pays d’origine (original).
- API (Autorisation Préalable d’Importation).
- FDI (Fiche de Déclaration à l’Importation).
- Titre de transport : Connaissement maritime (B/L) ou Lettre de Transport Aérien (LTA) ou Lettre de Voiture (Consignment note).
- Bordereau de Suivi de Cargaison (si par voie maritime).
- Assurance de la marchandise.
Certificat de Salubrité
Le Certificat de Salubrité est délivré après examen physique de la marchandise par un Inspecteur du Service d’Inspection et de Contrôle Sanitaires Vétérinaires en Frontières du MIRAH.
S’il constate un problème, le Service d’Inspection et de Contrôle Sanitaires Vétérinaires en Frontières demande des analyses, qui seront effectuées aux frais des importateurs.
Le Certificat de Salubrité autorise la mise en vente ou la mise en consommation d’un produit déclaré propre à la consommation humaine ou d’un produit conforme aux normes de qualités exigées pour l’importation.
Il est couplé avec la délivrance du Laissez-Passer Sanitaire.Les documents à présenter pour la délivrance d’un Certificat de Salubrité sont les suivants :
- Déclaration en Douane.
- Facture.
- Titre de Transport : Connaissement Maritime (Bill of Lading ou B/L) ou Lettre de Transport Aérien (LTA) ou Lettre de Voiture (Consignment note).
- Certificat de Salubrité du pays d’origine.
- Certificat Vétérinaire International délivré par les services vétérinaires officiels du pays exportateur.
- Certificat d’Origine (photocopie).
- Autorisation Préalable d’Importation (API).
- Résultats d’Analyses (si des analyses ont été demandées).
- Rapport d’Inspection (Rapport d’Inspection du contrôle physique de la marchandise).
Coût : Gratuit.
Attestation d’Inspection Vétérinaire
Si l’examen du dossier et l’inspection physique de la marchandise démontrent que la marchandise répond aux critères de qualité des normes ivoiriennes, le Chef Vétérinaire du Service Phytosanitaire délivre une Attestation d’Inspection Vétérinaire.
L’Attestation d’Inspection Vétérinaire autorise l’entrée des produits sur le territoire.
Coût : 5.000 FCFA par Attestation
Les documents à présenter sont les suivants :
- Déclaration en Douane.
- Facture.
- Titre de transport : Connaissement Maritime (Bill of Lading) ou Lettre de Transport Aérien (LTA ou AWB) ou Lettre de Voiture (Consignment note).
- Certificat de Salubrité du pays d’origine.
- Certificat de Salubrité de la Côte d’Ivoire.
- Certificats Complémentaires (non dioxine- non radioactivité).
- Certificat d’Origine (photocopie).
- Autorisation Préalable d’Importation (API).
- Résultats d’Analyses (si des analyses ont été demandées).
- Rapport d’Inspection (rapport d’inspection du contrôle physique de la marchandise).
Déclaration en Douane
À l’arrivée
La déclaration en douane est assurée par un transitaire mandaté par l’importateur et agréé par la Douane – Cf. Liste des transitaires agréés par la Douane.
Le transitaire soumet la déclaration dans le système informatique SYDAM – Sydonia World de la Douane. Les documents à remettre au transitaire pour effectuer la Déclaration en Douane sont les suivants :
- Le Connaissement Original (Bill of Lading ou B/L) pour les envois par voie maritime, ou Lettre de Transport Aérien (LTA ou AWB) pour les envois par voie aérienne ou Lettre de Voiture (Consignment note) pour les envois par voie routière.
- La Facture Originale du fournisseur.
- Le Certificat d’Assurance.
- Le Fiche de Déclaration à ’Importation (FDI) – via le site internet du GUCE).
- La Facture Fret.
- Le Rapport Final Classification des Valeurs (RFCV) si la valeur FOB est d’au moins Un (1) million de FCFA (ou l’Attestation de Valeur (AV) si la valeur FOB est inférieure à Un (1) million de FCFA, ou bien si les produits sont exclus du RFCV – Cf. Liste des marchandises non soumises au RFCV sur les sites www.douane.ci et www.webbfontaine.ci.
- La Liste de Colisage.
- La Quittance de la Douane si le mode de règlement des droits et taxes est au comptant.
- Le Bordereau de Suivi des Cargaisons (BSC) délivré par l’Office Ivoirien des Chargeurs (OIC) pour les transports par voie maritime.
- Le certificat d’Origine UEMOA ou CEDEAO en cas de besoin.
- Le certificat d’Origine du pays exportateur.
- Un Certificat de Qualité délivré par un organisme international reconnu, avant embarquement des produits.
- Un certificat Sanitaire du pays d’embarquement.
- Un certificat de non-radioactivité pour les produits laitiers.
Le Bon à Enlever (BAE) de la Douane sera délivré après examen du dossier par la Douane et l’obtention de :
- L’Attestation d’Inspection Vétérinaire, signée par le Chef Vétérinaire du Service d’Inspection et de Contrôle Sanitaires Vétérinaires en Frontières – dépendant de la Direction des Services Vétérinaires du MIRAH – du bureau de Douane concerné.
- Le Laissez-Passer Sanitaire.
- Le Certificat de Salubrité délivré après un éventuel contrôle physique de la marchandise importée.
Phytosanitary Control Attestation
The Phytosanitary Control Certificate for imports is issued by the Phytosanitary Inspection Services at the Port of Abidjan (located at the Port’s One-Stop Shop, Boulevard du Port, Abidjan), at the Port of San-Pedro (located at the Coffee-Cocoa One-Stop Shop, San-Pedro), at the airport and at the land borders.
These services depend on the Direction de la Protection des Végétaux, du Contrôle et de la Qualité of the Ministry of Agriculture and Rural Development.
The Phytosanitary Import Control Certificate verifies the conformity of the product to the regulations in force in Côte d’Ivoire.
Delivery time: 24 hours to 10 days (if the goods require laboratory analysis).
Period of validity: linked to the operation.
List of documents to be provided:
- Copy of the Customs Declaration.
- Request for Phytosanitary Control submitted by the importer or his forwarding agent.
- Transport title.
- The Phytosanitary Certificate of the country of origin of the plant or plant product.
- The Results of Analysis for the products (in case of laboratory analysis).
Costs: Laboratory costs are charged to the importer.
| SH Code | Name of the product | Nature of the product |
| 6021000 | Unrooted cuttings and grafts | Living plants and floriculture products. |
| 6022000 | Trees, shrubs, shruberries and bushes, with edible fruits, grafted or not. | Living plants and floriculture products. |
| 6023000 | Rhododendrons and azaleas, grafted or not | Living plants and floriculture products. |
| 6024000 | Roses, grafted or not. | Living plants and floriculture products. |
| 6029000 | Mushroom white | Living plants and floriculture products. |
| 6029100 | Mushroom spawn. | Living plants and floriculture products. |
| 6029900 | Living forest trees. | Living plants and floriculture products. |
| 7000000 | Vegetables, plants, roots and tubers for food. | Vegetables, plants, roots and food tubers from seed. |
| 7011000 | Seed potatoes, fresh or chilled. | Vegetables, plants, roots and food tubers from seed. |
| 7019000 | Other potatoes, fresh or chilled. | Vegetables, plants, roots and food tubers from seed. |
| 9000000 | Coffee, tea, mate and spices. | Coffee. |
| 9011111 | Arabica in cherries, not roasted or decaffeinated. | Coffee. |
| 9011114 | Arabica extra prima, prima, superior, and not roasted or decaffeinated. | Coffee. |
| 9011117 | Arabica current, limit, under limit, not roasted nor decaffeinated. | Coffee. |
| 9011119 | Other arabica not roasted nor decaffeinated. | Coffee. |
| 9011121 | Robusta in cherry, not roasted nor decaffeinated. | Coffee. |
| 9011124 | Robusta extra prima, prima, superior, not roasted or decaffeinated. | Coffee. |
| 9011127 | Robusta current, limit, under limit, not roasted nor decaffeinated. | Coffee. |
| 9011129 | Other robusta not roasted nor decaffeinated. | Coffee. |
| 9011131 | Arabusta in cherry, not roasted or decaffeinated. | Coffee. |
| 9011134 | Arabusta extra prima, prima, superior, not roasted nor decaffeinated. | Coffee. |
| 9011137 | Arabusta current, limit, under limit, not roasted nor decaffeinated. | Coffee. |
| 9011139 | Other arabusta not roasted nor decafeinated. | Coffee. |
| 9011141 | Liberica in cherries, not roasted nor decaffeinated. | Coffee. |
| 9011144 | Prima, superior, not roasted nor decafeinated. | Coffee. |
| 9011147 | Liberica current, limit, sublimit, not roasted nor decafeine. | Coffee. |
| 9011149 | Other liberica not roasted nor decafeinated. | Coffee. |
| 9011151 | Other species of coffee in cherry, not roasted nor decaffeinated. | Coffee. |
| 9011154 | Extra prima, prima, superior, not roasted nor decaffeinated. | Coffee. |
| 9011157 | Other species of coffee in cherry, not roasted nor decaffeinated. | Coffee. |
| 9011159 | Other, not roasted nor decaffeinated. | Coffee. |
| 9011210 | Robusta, not roasted nor decaffeinated. | Coffee. |
| 9011220 | Arabusta, not roasted nor decaffeinated. | Coffee. |
| 9011290 | Other types of coffee not roasted nor decaffeinated. | Coffee. |
| 9012110 | Non-decaffeinated roasted coffee, not ground, in bulk. | Coffee. |
| 9012120 | Non-decaffeinated roasted coffee, ground, in bulk. | Coffee. |
| 9012200 | Decaffeinated roasted coffee. | Coffee. |
| 9013000 | Unroasted coffee husks and skins. | Coffee. |
| 9014000 | Substitute of coffee containing coffee | Coffee. |
| 10051000 | Seed corn. | Corn. |
| 10059000 | Other corn. | Corn. |
Classification of products according to the International Standard for Phytosanitary Measures N°32
| Commercial Process | Description | Example of resulting goods | Additional information |
| Class 1 products are not subject to phytosanitary certificates | |||
| Tenderizing | Process for rehydrating dried or dehydrated articles by applying steam under pressure or bathing in hot water. | Tenderized fruits | The process is usually applied to dried goods. It can be associated with the infusion in sugar. |
| Carbonization | Combustion in anoxic conditions of an organic matter, which is transformed into coal. | Charcoal | |
| Preservation in a liquid | Process consisting in preserving plant material in a suitable liquid (for example, in syrup, brine, oil, vinegar or alcohol) under determined conditions of PH, salinity, anaerobic or osmotic. | Canned fruits, vegetables, nuts, tubers, bulbs | Proper conditions of pH, salinity, etc. must be maintained. |
| Cooking (boiling, heating, microwaving, including steaming in the case of rice) | Preparation of food for consumption by heating, essentially by transforming the physical structure of the food. | Cooked items | The process frequently involves the chemical transformation of a food, which changes its flavor, texture, appearance or nutritional properties. |
| Extraction | Physical or chemical process aiming at obtaining specific components from raw materials based on plants, generally by mass transfer operations. | Oils, alcohols, gasoline, sugar | Usually occurs at high temperatures. |
| Fermentation | An anaerobic or anoxic process causing a chemical modification of a food/plant material, often involving micro-organisms (bacteria, moulds or yeasts) and converting, for example, sugars into alcohol or organic acids. | Wines, spirits, beer and other alcoholic beverages, fermented vegetables | Process that can be associated with pasteurization. |
| Infusion in sugar | Operation consisting of coating fruits with sugar or infusing them with sugar. | Crystallized fruits, candied fruits, sugar-coated nuts | The process is usually combined with pulping, boiling, drying. |
| Malting | Series of actions consisting in letting cereal seeds germinate to develop an enzymatic activity of digestion of starches into sugars and to stop the enzymatic activity by heating. | Malted barley | |
| Commercial process | Description | Example of resulting goods | Additional information |
| APPENDIX 2: Commercial processing methods to obtain goods that may still be infested by quarantine pests: Phytosanitary Certificate | |||
| Pasteurization | Heat treatment, intended to kill undesirable or harmful micro-organisms. | Pasteurized juices and alcoholic drinks (beer, wine). | Often associated with fermentation and followed by refrigeration (at 4ºC), appropriate packaging and handling. The duration and temperature of the process depends on the type of product. |
| Mashing (including by grinding) | The process of making fruit and/or vegetable pulp homogeneous and spreadable, e.g. by mixing at high speed, by pressing it in a potato masher or by grinding. | Pureed items (fruits, vegetables) | |
| Sterilization | Process of applying heat (steam, dry heat or boiling water), irradiation or chemical treatments to destroy microorganisms. | Canned fruits, vegetables, nuts, tubers, bulbs. | Proper conditions of pH, salinity, etc. must be maintained. |
| Sterilization (industrial) | Heat treatment of food that ensures the shelf life of canned products by destroying all pathogenic organisms, which secrete toxins and spoil the food. | Canned vegetables and soups, UHT (ultra high temperature) juice. | The processing time and temperature of canned products depends on the type of product, the processing and the geometry of the container. Aseptic processing and packaging involves industrial sterilization of a flowing product, followed by packaging in a sterile environment and packaging. |
| Dye | Dyeing of textile fibers and other materials, whereby the color becomes part of the fiber or material under the influence of changes in pH and temperature, and interaction with chemicals. | Plant fibers and dyed textiles. | |
| Roasting | Dyeing of textile fibers and other materials, whereby the color becomes part of the fiber or material under the influence of changes in pH and temperature, and interaction with chemicals. | Peanuts, coffee and roasted nuts. | |
| Multi-methods transformation | Combination of several types of treatments such as heating, high pressure Plywood. | Plywood, particle board, chipboard. | Process for drying and browning food by exposure to dry heat. |
| Crushing | Splitting of a plant material by mechanical force. | Herbs and nuts | The process is usually applied to dried products. |
| Peeling and shelling | Removal of external or epidermal tissue or pods. | Fruits, vegetables, grains, peeled or shelled nuts | |
| Chopping | Process of cutting into pieces. | Fruits, nuts, grains, chopped vegetables | |
| Chipping (of wood) | Wood cut into small pieces. | Wood chips | The probability of infestation depends on the wood species, the presence of bark and the size of the chips. |
| Painting (including lacquering and varnishing) | Operation consisting in covering with paint. | Wood and rattan, painted fiber. | |
| Polishing (of grains and beans) | Operation consisting in making grains smooth and shiny by friction or chemical action intended to remove the outer layers. | Polished rice and cocoa beans | |
| Drying/dehydration (of fruits and vegetables) | Removal of moisture for preservation, or to reduce weight or volume. | Fruits, dehydrated vegetables | |
| Freezing | Rapid cooling, ensuring that the temperature range of maximum ice crystallization is passed as quickly as possible to preserve the quality of fruits and vegetables. | Frozen fruits and vegetables | The Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods (1976, CAC/RCP 8-1976, Codex Alimentarius, FAO, Rome) states that a quick frozen food is a food that has been subjected to a freezing process and maintained at a temperature of -18oC or lower throughout the cold chain, subject to permitted tolerances of temperature variations. Freezing fruits and vegetables kills insects in particular. Frozen fruits and vegetables are prepared for direct consumption and deteriorate rapidly after thawing. Therefore, the phytosanitary risks associated with these products are considered very low1. |
| Post-harvest treatment (of fruits and vegetables) | Operations consisting in classifying, sorting, washing or brushing, and/or waxing fruits and vegetables. | Fruits and vegetables graded, sorted, washed or brushed and/or coated with wax. | These operations are usually carried out in packing shops. |
